Garnish – Sesame Seeds and Chopped Scallions.If you like it extra spicy, go heavy on the garlic chili paste, or buy Thai chilies, chop and add to the sauce. General Tso’s Sauce – Make your own in five minutes on the stove by combining soy sauce, rice vinegar, Hoisin sauce, garlic chili paste, sesame oil, fresh grated ginger, butter, sugar, honey, and corn starch to thicken. Then, separate the wingette and drumette by cutting through the joint. Buying whole wings is less expensive and easy to prepare – first, cut off the tips (freeze the tips and add to the pot the next time you make homemade chicken stock). To save some time, you could buy the wings already cut into wingettes and drumettes, sometimes called “party wings” on the package in the meat case. Chicken Wings – We always recommend buying fresh chicken wings as they are plumper and juicier than frozen chicken wings.
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